-21%
Urad dal churi can also be used as a protein-rich ingredient in cattle feed. It is a byproduct of the processing of urad dal for human consumption, where the husk and the outer layer of the lentil are removed, leaving behind the dal. The dal is then ground into a fine powder, which is known as urad dal churi.
Urad dal churi is an excellent source of protein for cattle, with a protein content of approximately 25%. It is also rich in essential amino acids, such as lysine and tryptophan, which are necessary for the growth and development of cattle. Additionally, urad dal churi contains significant amounts of minerals such as calcium, phosphorus, and potassium, which are essential for strong bones, teeth, and overall health of cattle.
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